About 7 months old, specialising in PAN Asian and Japanese cuisine, Enoki is a brainchild of two friends who are passionate foodies and travellers.
After having a conversation with the owners, I found out that vouch to serve authentic dishes built on true oriental flavours. They travelled throughout Asia for bring the best and most authentic flavours to the customers’ doorstep. They would continue innovating and keep adding new dishes that they find to be a perfect fit in the menu.
PS. I had to wait for 45mins for my order to get delivered, upon questioning about the delay, the delivery person said he was handed over the order just 20mins ago. Suggest the management that there should a better coordination between the kitchen and delivery team as it’s really not pleasing to be waiting too long for the order specially at the meal hour.
LET’S TALK ABOUT WHAT THEY HAVE TO OFFER ON YOUR PALATE
They have an extensive menu containing a wide variety of PAN Asian and Japanese delicacies .
I would also like to mention that there packaging impressed me. They pack the food so well that you don’t have to worry about food spilling out.
Here’s what I had
Bang Bang Prawns: Crumbed prawns fried to perfection served with a tangy sauce is recommended for sure specailly if you are a prawn lover just like me! 🙂
Konjee Crispy Lamb: I think the idea of cooking the lamb twice is working against the name of the dish as the lamb sure does lose the crispness and in fact tastes too chewy. I would suggest the management to come up with another way of preparing the same.
Hawaiin Rainbow Sushi: This dish sure is a 5/5 for me and am glad that they were able to do justice to it unlike any other place.
Build Your Own Bowl: I chose classic noodles as the base, added Beijing Sauce to it, picked chicken as my protein and added all the veggies to it. This dish was a complete disappointment for me as it lacked an even mix of the sauce and the add ons. Would be great if the management tries to redo this dish!
₹900 for two(approx)