Wokman is the brainchild of Mr. Rushil Bhatia who pursued his Hotel Management degree from Le Roche, Switzerland.
Mr. Bhatia’s immense passion for food led to the opening of this place. The food is prepared in hygienic conditions under the supervision of renowned chefs, the packaging is so good that you don’t have to worry about food spilling out of the boxes.
LET’S TALK ABOUT WHAT THEY HAVE TO OFFER ON YOUR PALATE
They have an extensive menu consisting various Chinese varities.
Cantonese Veg spring roll
Chicken and Prawn sui mui dimsum
Suggestion to the management
The Veg Hakka Noodles had too much black pepper and the paneer in schezwan sauce was way too spicy. Kindly try keeping the spicy level on the neutral side, as you may not know how much spicy would customers like unless they mention it.
₹700 for two(approx)