It was my first visit to this place and I must say it was a good experience.
True to its tagline, Farzi Cafe sure does offer you modern Indian food and its another great restaurant from Chef Zorawar Kalra’s molecular gastronomic chain.
The place gives you a classy vibe with great decor and a huge newly opened terrace.
Great hospitality by the staff and special thanks to chef Mayank for his amazing recommendations and for being there whenever we needed him.
I recommend it to all the foodies and those who’d like to try Indian food with great fusion and Gastronomy.
LET’S TALK ABOUT WHAT THEY HAVE TO OFFER ON YOUR PALATE.
Before we started with our meal we were served with the Amuse Bouche also known as the Farzi shots having great molecular gastronomy elements.
Farzi apple fomintini, chuski margarita, party bike, vodka curry mango chutney foam, santa banta, chai paani,drinks on highway, Frazi ok and litchi panna desire
COMING TO THE FOOD,
Grainy mustard fish tikka with kalindi mint cream, tempura fried prawns with nimbu mirch air, bungalow chicken and cucumber salsa and upma curry mozzarella bites.
Dal amkhni with brown garlic naan, shawarma biryani and mutton kuzhambu madurai podi appam.
Chocolate Dome and Texture of Indian desserts
₹2,200 for two(approx)